Here we go with another masculine card. I thought the feathers were a perfect accent embellishment, the details on the feathers are just amazing. Hope you enjoy!
VIDEO TUTORIAL
MEASUREMENTS AND SUPPLY LIST
Feather Together Stamp Set
Pinewood Planks Embossing Folder
Layering Circles Framelit Dies
8 1/2" X 5 1/2" Very Vanilla Card Stock (scored at 4 1/4")
4" X 5 1/4" Chocolate Chip Card Stock
3 3/4" X 5" Crumb Cake Card Stock
Scrap of Chocolate Chip Cardstock for scalloped Circle
Scrap of Crumb Cake Card Stock for 2" circle
Scrap of Whisper White Card stock for 3 feathers
5" Burlap Ribbon
8" Linen Thread (or use a piece of your burlap for this)
Early Espresso Ink Pad
Soft Suede Ink Pad
Calypso Coral Ink Pad
Glue Dots
Stampin Dimensionals
Adhesive of choice
Very Vanilla Envelope
Preparation and Instructions
1. Emboss your Crumb Cake Card Stock with Pinewood Plank embossing folder, Die cut Chocolate Chip scalloped circle, Punch 2" circle in Crumb Cake Card Stock. Stamp 3 feathers in Early Espresso, Soft Suede and Calypso Coral (refer to video) Cut them out with paper snips.
2. Sponge 2 inch circle and crumb cake pinewood embossed piece in early espresso. Sponge edges of feathers in Soft Suede.
3. Stamp sentiment and small feather on Crumb Cake 2" punched circle in Early Espresso ink. Stamp 3 small feathers on inside of card and on envelope in Soft Suede ink.
4. Attach Burlap Ribbon about 1/3 way down from top of pinewood card front, Add 2" circle to scalloped circle. Add dimensional on back and place in center of Burlap. Add a glue dot to top area of 1st feather, place 2nd feather on top at an angle, add another glue dot then 3rd feather in the middle. Tie your linen thread to the top of feather embellishment. Take of dimensional backings and place in bottom right of your card front.
5. Apply crumb cake front to Chocolate Chip Card Stock and then add to the front of your Very Vanilla Card.
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